Korean Chinese food is the scrumptious food you can ever taste. This food is salty, crunchy, juicy, spices, hot, and full of flavors. If you haven’t tried it yet, you have missed one of the most divine cuisines. Once you try this cuisine, your soul will be satisfied by tasting such yummiest food.
1) Kimchi Jjigae
This is just a kimchi ripped little too much. Some tofu, spam, or sausage is the key ingredients of this dish. A tasty mixture of skinless pork belly, rice wine, black pepper, aged kimchi, brown onion, mushrooms, and some kimchi extras, that’s what beauty of good food is like.
2) Budae jjigae
One simply can’t resist this super delicious dish. This is the most wanted dish in almost every restaurant as this stewed food has everything, including spam as well. Chicken stock, mushrooms, sausage, shiitake mushroom caps, green onion, cheese slices, ramen noodles, and other delicious ingredients are added to this dish. So, try this dish now!
3) Kimchi
This dish is essential for every Korean meal. You might find it spicy, crunchy, and a little bit salty too. This dish is prepared by fermenting cabbage and lots of ingredients. Pasta is also mixed to add a unique texture and tastier flavors to the dish. This dish is totally delicious, once you try this, it would be impossible for you not to try it every time you visit a Chinese restaurant. So visit your nearby Chinese restaurant to try this cuisine out of their amazing Korean Chinese Food Menu now!
4) Mandu
If you have ever tried dumpling, mandus are kind of same. Filled with either yummy beef, pork, seafood, veggies, or kimchi. The pork adds a little fat and savories to the filling by making mandu fluffy and juicy at the same time. Trying it with soup or any other dish adds more flavor to your meal. Are you ready to try this? Surely you must be!
5) Jjajangmyeon
Juicy black sauce and mushy noodles is perfectly match made by its creator. If you haven’t tried Jjajangmyeon is a Korean version of Chinese Zha Jiang Mian (noodles with meat sauce). You can try this inexpensive dish in any nearby restaurant easily. So, eat it when it’s hot!
6) Yukgaejang (육개장)
This cuisine is a vigorous, spicy beef soup that is highly popular in Korea and many other places as well. Made with shredded beef, many scallions and other vegetables such as gosari (fern brake fiddleheads), bean sprouts, and mushrooms, this substantial soup has great depth of flavors. Only a bowl of rice with this dish is enough to satisfy your hunger buds.
Which one did you find the most delicious? It might be difficult to tell, right? Surely it is.
So, book a table with your friends and closed ones now to taste some best foods out of Korean Chinese Food Menu today!
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