A Blend of Korean and Chinese Food- A Must Try Combination

Food is one thing that unites people from all backgrounds across the world. Such is also the case with Korean-Chinese cuisine that blends in the taste of Chinese and Korean dishes and presents them in a style that makes it a favorite. The Korean Chinese cuisine is prepared with exquisite flavors and spices so unique that your soul feels rejuvenated.
When looking for a change in taste and an urge to try a new sense of taste, try Korean Chinese food restaurants near you. Food lovers whether non-vegan or vegan would love the savory food offered by Korean Chinese cuisine.

Here’s a list of must-try Korean-Chinese dishes, on your next outing:

1.Noodles: Noodles form a universal dish loved by all. When talking in perspective of Korean Chinese cuisine, noodles have a variety of versions that one could try.
Noodles you can try:


Ja Jang Myun: This is Korean Chinese styled noodles made with chunjang sauce topping, pork, and vegetables. Some versions of the noodles also use seafood as a variant.

Jjam Pong: This is Korean Chinese style noodle soup that is made from zesty seafood or pork based bouillon seasoned with gochutgaru.

2.Chicken and Meat: Rejoice non-vegans! Whether it is Chicken, pork or even beef, there is all kind of Korean Chinese delicacies, one could try.
Chicken and Meat You Can Try



Tangsoo Yuk: This is Korean Chinese meat-based cuisine that is served with sweet and sour sauce. Tangsuyuk is generally prepared from pork or beef.

Ra Jo Gi: This is Korean Chinese styled chili chicken cuisine with hot spices and strong flavors.

3.Seafood: Seafood is a major dish, enjoyed by people across the world. When looking for Korean Chinese seafood, there are a lot of them that one could try.
Seafood You Can Try

Yang Jang Pi: This is Korean Chinese cuisine that is prepared from seafood, vegetables, beef and even pork. Seafood being the main ingredient may comprise shrimps, sea cucumbers or squids.

Palbo Chae: This is a Korean Chinese cuisine prepared by frying vegetables along with seafood. Seafood such as shrimps, sea cucumber, and squid are used to prepare this amazing dish along with vegetables such as bamboo shoots.

Garlic Shimp: This is a Korean Chinese cuisine is prepared from plump shrimp blended with rich garlic sauce.


4.Other Noteworthy Dishes: Dumplings and tofu are other must-try Korean Chinese dishes that offer unique taste with its mouth-watering relishing flavors.

Dumplings: This is a Korean Chinese cuisine that is either deep fried or steamed. The deep fried version is known as deep-fried mandoo and the steamed ones are called kimchi mandoo. Dumplings are served with rich sauces that make the dish even more amazing.

Tofu: This is a Korean Chinese cuisine that along with offering good taste also offers health benefits. Tofu is made out of soya, by solidifying soya into crispy and crunchy cubes. Mapo Tofu and Tangsu Tofu are popular tofu Korean Chinese dishes.
These were some must-try Korean Chinese dishes to look for on your next visit to a Korean Chinese food restaurant. Browse through Bayside restaurants when out on the streets of New York for some amazing Korean Chinese exquisite food. 

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